Job Summary:Seeking a dynamic and experienced Food & Beverage Manager to lead F&B operations at The Promenade and Le Dupleix managed by Sarovar Hotels . Ideal candidates should have prior experience in luxury five-star hotels , ensuring exceptional guest experiences and efficient service delivery.Key Responsibilities:Oversee daily F&B operations, ensuring high-quality service standards.Develop and implement innovative F&B strategies to enhance revenue and guest satisfaction.Lead and train the F&B team for seamless execution of events and dining experiences.Ensure compliance with hygiene, safety, and brand standards.Collaborate with vendors and suppliers for cost-effective procurement.Train and develop F&B professionals within the team.Requirements:Proven experience in reputed hotel chains .Strong leadership and team management skills.Expertise in budgeting, cost control, and revenue optimization.Excellent communication and customer service abilities.
Job Title
Food and Beverage Manager