Job Title

Job Summary The Store Manager oversees the daily operations of the store , ensuring efficient inventory management, timely procurement, and smooth coordination with kitchen and service teams. This role is pivotal in maintaining food quality, hygiene standards, and customer satisfaction.Key Responsibilities Inventory & Stock Management Monitor and maintain optimal stock levels of food, beverages, and supplies Conduct regular inventory audits and reconcile discrepancies Ensure proper storage and labeling of perishable and non-perishable itemsProcurement & Vendor Coordination Liaise with suppliers to ensure timely delivery of quality ingredients Negotiate pricing and manage vendor relationships Track purchase orders and maintain procurement recordsReporting & Documentation Prepare daily, weekly, and monthly stock reports Track usage trends and forecast future requirements Collaborate with kitchen and service teams for operational planningSkills & Qualifications Proven experience in inventory/store management, preferably in food or hospitality Strong organizational and multitasking abilities Familiarity with inventory software and procurement systems Knowledge of food safety standards (e.g., FSSAI regulations) Excellent communication and leadership skillsEducation & Experience Bachelor’s degree in Hospitality Management, Supply Chain, or related field (preferred) 3–5 years of experience in store or inventory management in catering, restaurant, or hotel industry Perks & Benefits Competitive salary and performance incentives Health and wellness benefits Opportunities for career growth in hospitality operations