Job Title

About the Company:The Fresh Factory began in 2019 with a simple but powerful intention — to clean up the way we eat. We work closely with ethical farmers, small-scale producers, and honest manufacturers who care as deeply about the ingredients as we do.Our food is globally inspired and locally rooted. At the heart of it all is a belief: people deserve to know what they’re eating and where it comes from.We’re opening soon in Bangalore, bringing this philosophy to a new city and community with plans to grow across the country in the next few years, building a clean food movement.About the Role:We’re looking for a creative and skilled Pastry Chef to lead our dessert and bakery section. You’ll be responsible for crafting clean, honest, and innovative pastries, desserts, and baked goods that align with our ingredient-first philosophy. From recipe development to final plating, you’ll ensure every bite reflects our brand’s ethos of indulgence without compromise.Key Responsibilities:Develop and execute clean-label desserts and bakery items using seasonal, ethically sourced ingredientsMaintain consistency in taste, presentation, and portioning across both outletsInnovate new offerings aligned with our wellness-forward philosophyManage kitchen hygiene, prep schedules, and inventory related to pastry operationsCollaborate with chefs and the brand team for menu planning and R&DExperience: 3+ years in pastry/bakery with a flair for clean, modern desserts. Experience with premium or lifestyle-driven brands. Past travel experience is a bonus.