Job SummaryThe Store Manager oversees the daily operations of the store , ensuring efficient inventory management, timely procurement, and smooth coordination with kitchen and service teams. This role is pivotal in maintaining food quality, hygiene standards, and customer satisfaction. Key ResponsibilitiesInventory & Stock ManagementMonitor and maintain optimal stock levels of food, beverages, and suppliesConduct regular inventory audits and reconcile discrepanciesEnsure proper storage and labeling of perishable and non-perishable itemsProcurement & Vendor CoordinationLiaise with suppliers to ensure timely delivery of quality ingredientsNegotiate pricing and manage vendor relationshipsTrack purchase orders and maintain procurement records Reporting & DocumentationPrepare daily, weekly, and monthly stock reportsTrack usage trends and forecast future requirementsCollaborate with kitchen and service teams for operational planningSkills & QualificationsProven experience in inventory/store management, preferably in food or hospitalityStrong organizational and multitasking abilitiesFamiliarity with inventory software and procurement systemsKnowledge of food safety standards (e.g., FSSAI regulations)Excellent communication and leadership skills Education & ExperienceBachelor’s degree in Hospitality Management, Supply Chain, or related field (preferred)3–5 years of experience in store or inventory management in catering, restaurant, or hotel industry Perks & BenefitsCompetitive salary and performance incentivesHealth and wellness benefitsOpportunities for career growth in hospitality operations
Job Title
Store Manager