Job Title

Key Responsibilities: Assist the Head Pastry Chef in managing daily operations of the pastry and bakery section in the centralized kitchen. Oversee production of a wide range of products (cakes, pastries, muffins, breads, cookies, etc.) Maintain accurate records of production, inventory, wastage, and quality checks. Train and supervise production staff and bakers; ensure adherence to SOPs. Monitor and maintain hygiene, sanitation, and FSSAI/ISO compliance. Ensure equipment is well-maintained and any technical issues are reported timely. Coordinate with procurement and dispatch teams for smooth flow of materials and timely deliveries. Requirements: Degree/Diploma in Bakery & Confectionery or Culinary Arts. 5–7 years of experience in bakery/pastry, with at least 2 years in a leadership or supervisory role in a centralized kitchen or large-scale production environment. Strong understanding of bakery production, shelf-life management, and product packaging. Ability to handle volume production without compromising quality. Good communication, planning, and team management skills. Contact Details:- HR-Chitra Aher 9082493557