Job Title

Assistant Manager – Innovation and Projects – (Positions 2)Key ResponsibilitiesInnovationUnderstand the chemistry, role, mechanism of action, and application of the molecule Vitamin E (Natural Tocotrienol) in foodPlan and Design Actives (Application Based Formulations) based on the Design Thinking Approach.Learn and apply food science principles in practical applicationsCoordinate and facilitate project completion with consultants for new product developmentTechnical OperationsDesign Projects with Academic Laboratories and supervise the execution.Participate in laboratory testing and analysis of vitamin-E based productsHelp maintain laboratory equipment and suppliesSupport pilot-scale trials under supervisionProduct DevelopmentHelp prepare product prototypes incorporating Vitamin E ingredientsMap all the testing required to validate the efficacy of the productAssist in data collection and analysisQuality & ComplianceLearn and follow food safety protocols, FSSC 22000 and GMP requirementsMaintain accurate laboratory records and test dataAssist in quality control testingSupport documentation requirements for regulatory complianceLearn and understand the regulatory requirements of FSSAIAssist in regulatory compliancesTechnical SkillsProficiency in basic laboratory techniquesSound knowledge of food chemistryAbility to follow standard operating proceduresBasic data analysis and reporting skillsComputer literacy (MS Office, basic data analysis)Soft SkillsStrong eagerness to learn and develop professionallyGood attention to detailBasic analytical and problem-solving abilitiesAbility to work effectively in a teamGood written and verbal communication skillsOrganized and methodical approach to workCandidate RequirementsEducational Qualification: M.Tech in Food Technology, Nutraceuticals or Msc Chemistry or M. Pharma from Pharmaceutics Background1-2 years of work experience preferredThis is a full-time, on-site jobSalary: Rs. 25,000Location: Nigdi, PuneContact: Bhavesh Bagul - 7522972727Email: