Job Title

Company Description Sagar Ratna is a well-known brand of a restaurant chain that specializes in South Indian vegetarian cuisine, alongside North Indian and Chinese delicacies. The brand has established a significant presence in the restaurant industry, attracting patrons for its diverse and savory menu offerings. Role Description This is a full-time, on-site role located in Moga for an Assistant Restaurant Manager at Sagar Ratna. The Assistant Restaurant Manager will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food and beverage quality. Duties include managing customer satisfaction, staff hiring and training, and effective communication with both staff and customers. Qualifications Customer Satisfaction and Customer Service skills Experience in Hiring and staff management Excellent Communication skills Knowledge of Food & Beverage quality standards Strong organizational and leadership abilities Ability to work effectively in a fast-paced environment Previous experience in the food and restaurant industry is a plus Relevant educational qualifications in hospitality or management