Calling the Wild-at-Heart ChefsDeep in the jungles ofBandhavgarh, where mahua flowers sweeten the breeze and the calls of the wild echo at dusk, liesSyna Tiger Resort. We're not just a resort—we're an experience woven with wilderness, sustainability, and a love for food. We're searching for aChef with a spark of adventure. Someone who dreams beyond recipes and menus— Fromgrowing ingredients in our gardentocurating seasonal plates. Fromexperimenting with local flavorstopresenting dishes that tell a story. Fromforaging in the foresttocrafting experiences guests will never forget. This isn't a city kitchen. This is the jungle. The pantry is nature itself, and creativity is your greatest tool. What's in it for you? Remuneration: ₹4 – 4.5 lakhs per annum Accommodation within the resort Off-season leaves to recharge and explore A chance to be part of our core founding team as we grow across India Growth, knowledge, and the rare joy of cooking with the forest as your muse If your knives are sharp, your heart is wild, and you're ready to trade traffic for tiger country—this is your calling. Location:Bandhavgarh, Madhya Pradesh
Job Title
Executive Sous Chef