Train and supervise staff Ensure all food safety procedures are strictly adhered to according to sanitary regulations Work closely with management to meet revenue objectives Implement appropriate strategies to resolve adverse trends and improve sales Maintain safe working conditions Follow company policies and procedures regarding the handling of cash, property, products and equipment Audit inventory levels to ensure product availability, and order products as necessary Job Type: Full-time Pay: ₹20, ₹30,000.00 per month Education: Diploma (Preferred) Experience: Maximum: 3 years (Required) Language: English, Hindi (Required) Willingness to travel: 50% (Required) Work Location: In person
Job Title
Restaurant Manager