Job Title

We are looking for a skilled Chef de Partie to join our team in the Western region. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage and coordinate kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in quality and service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies to minimize waste and optimize costs. Job Requirements Proven experience as a Chef de Partie or similar role in a reputable establishment. Strong knowledge of food preparation, cooking techniques, and menu planning. Excellent leadership and communication skills, with the ability to motivate and manage teams. Ability to work under pressure, meeting deadlines while maintaining attention to detail. Familiarity with point-of-sale systems and inventory management software. Commitment to delivering exceptional customer service, ensuring every dish meets the highest standards.