Job Title

Job Summery -The Production Head is responsible for overseeing all bakery production operations to ensureefficiency, product quality, and compliance with safety and hygiene standards. This roleinvolves managing production schedules, coordinating with procurement and sales teams,leading a team of bakers and production staff, and implementing continuous improvementprocesses.JOB DESCRIPTION-Ensuring overall smooth operations of the central kitchen, employees, facilities and costs toensure optimal dispatch for CK is achieved.Ensuring right production processes and implementation of the sameControlling cost of operations on an ongoing basisEnsures optimal resource utilization and maintains inventory levels for raw material andfinished products.Ensuring delighted guest experience by delivering high quality products in the forecastedquantity as per the SKU’sEnsuring standards of cleanliness, sanitation and hygiene at all timesEstablish and maintain effective employee relationsHiring specific levels of employees, employee orientation and coachingConduct formal on-the-job training sessions for kitchen employeesPerform special projects as assigned.Conduct daily briefing meeting with the teamPerform any other duty or responsibility that the CPO may assign.Candidate Profile -Hotel Management graduation, with minimum 18 years of experience and minimum 5 years ofrelevant experience in a leadership role.Candidate should be Multitasker and able to work in stressful work environment Pleasing personality, excellent communication skills, should be able manage team Should have ability in planning, organising, analytical, budgeting and cost control Extensive knowledge and experience in pastry and bakery technique Should have ability to mass produce standardized productsRegards,Poonam ChiplunkarSG OASIS CONSULTANCY PVT LTDEmail Id - poonamoasis@