Job Title

12 - 15 years years of experience post Graduation /PG in science - Food technologyLocation - PatalgangaResponsibility- Ensure quality of product as per company standards at optimal cost. - Overall responsibility for implementing and reviewing Food Safety and Quality Management System. - To ensure and comply with all the relevant statutory requirements/ compliances viz. Nepal DFTQC, Food & Drug administration and Local government body. - To ensure all the products conform to the PAPL specifications through assurance of processes from supply chain to consumer. - To ensure full compliance to the PAPL FSQA Mandates for the plant operation. - To identify, plan document, and manage the practices, activities and resources needed to meet quality goals and objectives. - Responsibility for adherence to PAPL guidelines and requirements in the process of manufacturing, to ensure conformance to specifications of the finished goods leaving the plant. - To carry out required tests as per the MTF for the incoming raw materials, packaging materials, WTP, syrup preparation and finished product. - Direct responsibility for two way traceability forward until consumers and backward until the raw materials. - Responsibility for implementation of availability of standard chemical reagents , verification of concentration and calibration program for equipment's in the plant - Responsibility for storage condition conformation for raw materials, NABB, auxiliary material and final product.Please mail your CVs to gale@. Candidates Only from Beverage /Dairy Experience should apply.