Job Title

Hi, We are hiring -Chief Executive Officer (CEO) Location - Delhi CTC - 2 CR (open for right candidate)Job Summary The CEO leads the overall strategy, operations, and culture of the organization. This role is responsible for executing business plans, ensuring quality and safety, and fostering integrity and transparency across all functions. The CEO works closely with department heads, partners, and external stakeholders to achieve sustainable growth and compliance with regulations. Key Responsibilities Strategic Leadership Develop and implement short- and long-term strategies aligned with board directives. Translate vision into clear objectives and measurable goals for all business units. Operations Oversee production, supply chain, and delivery to meet targets and quality standards. Drive efficiency, productivity, and cost control through innovation and digital transformation. Quality & Compliance Maintain strong quality assurance systems across sourcing, processing, packaging, and distribution. Ensure compliance with national and international food safety standards. Financial Stewardship Manage budgets, working capital, and investments. Optimize procurement, pricing, and cash flow to strengthen margins. People & Culture Build and develop a high-performing leadership team. Promote accountability, ethics, and continuous learning. Establish succession plans for key roles. Risk & Governance Ensure compliance with regulations and internal policies. Identify and mitigate operational, financial, and reputational risks. Maintain business continuity and crisis response plans. Stakeholder Management Represent the organization to investors, customers, suppliers, regulators, and industry bodies. Build strong relationships with partners and external agencies. Operational Excellence Oversee inspection, testing, and certification functions. Ensure adherence to international standards (ISO, HACCP, etc.). Optimize resources, costs, and turnaround times. Key Result Areas (KRAs) Delivery of strategic initiatives on time and within budget Achievement of production, export, and profitability targets Implementation of Lean and Six Sigma principles High audit scores and customer satisfaction Strong financial performance and cash flow management Effective risk management and policy alignment High employee engagement and succession readiness Key Interfaces Internal:Board of Directors, senior leadership, operations, quality, finance, and compliance teams External:Regulatory bodies, suppliers, logistics providers, customers, banks, and industry associations Competencies Technical:Strategic planning, supply chain, food safety, vendor management, analytics, compliance, logistics Professional:Visionary leadership, integrity, communication, stakeholder management, adaptability, continuous improvement Job Specification Education (Essential):Master’s degree in Business Administration, Engineering, Food Science, or related field Education (Desirable):Certifications such as Six Sigma, ISO Lead Auditor, PMP Experience (Essential):15+ years in FMCG/food manufacturing with P&L ownership and cross-functional leadership Experience (Desirable):International markets, export logistics, digital transformation, agri-business exposure Other Requirements:High integrity, analytical thinking, innovation, strong interpersonal and communication skillsRegards, Neha Khandelwal neha.k@Note: Kindly don't call on any office number. If your CV matches our requirements, I will reach out to you directly.