Hi, We are hiring for one of our client from hospitality industry based in Delhi Job Title : Chef (chinese/continental) Experience : 3+ years Location : Hauz Khas,Delhi Salary Bracket : Upto 10 LPA Job Description: Kitchen Operations: Oversee daily kitchen activities, ensuring compliance with food safety and sanitation standards. Menu Development: Collaborate with the Executive Chef to design and update the Chinese menu, incorporating seasonal ingredients and guest preferences. Staff Management: Supervise and train kitchen staff, ensuring efficient workflow and adherence to culinary standards. Quality Control: Monitor food preparation and presentation to maintain consistency and quality. Inventory Management: Manage inventory levels, place orders, and ensure proper storage of ingredients. Cost Control: Assist in controlling food costs by minimizing waste and optimizing ingredient usage.
Job Title
Chef (Chinese /continental)