Job Title

We are looking for a confident and experienced Restaurant General Manager to lead the operations of a renowned fine dining continental restaurant in Goregaon West.The ideal candidate should have strong experience in premium dining, excellent customer service standards, and solid understanding of restaurant P&L.Key Responsibilities- Lead day-to-day restaurant operations to ensure smooth service. - Deliver an exceptional guest experience aligned with brand standards. - Manage and train the front-of-house team, ensuring high performance and discipline. - Monitor restaurant finances, including P&L, budgeting, cost control, and sales targets. - Maintain quality standards for food, hygiene, safety, and service. - Handle guest feedback, complaints, and VIP guest relations. - Coordinate with kitchen, bar, and operations teams for seamless service flow. - Ensure compliance with brand guidelines, food safety, and statutory requirements. - Drive revenue through upselling, special promotions, and customer engagement. - Prepare daily, weekly, and monthly MIS reports for management. - Build and maintain a positive work culture.Required Skills & Experience- 5+ years of experience in fine dining or premium casual dining restaurants. - Experience managing a team of 20+ staff. - Strong understanding of restaurant P&L and financial metrics. - Excellent communication and guest-handling skills. - Ability to handle fast-paced operations and resolve issues on the floor. - Strong leadership, grooming, and interpersonal skills. - Preference for candidates from hospitality brands, luxury dining, hotel restaurants, or premium standalone outlets.Preferred Background- Experience with brands like Olive Group, Social/Impresa, Massive Restaurants, PizzaExpress, Cococart café, Bastian, Trident/Marriott/Hyatt outlets, or other premium dining venues. - Hospitality degree/diploma is preferred but not mandatory.Why Join UsWork with a world-renowned international brand.Growth-oriented environment with structured training.Exposure to global standards in hospitality and guest experience.