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Job Title: Executive Chef – Luxury Catering BusinessLocation: ChandigarhCTC: Up to ₹20 LPAExperience Required: 8–18 YearsIndustry Preference: Luxury Hotels / Premium CateringRole Focus: Client-Facing Culinary Leadership for High-End EventsHow to ApplyInterested candidates can WhatsApp their CV to: +91 85860 15169Or email at: mukul.narula@About the RoleWe are seeking a highly skilled and articulate Executive Chef to lead culinary operations for a luxury catering brand in Chandigarh. The ideal candidate must come from a luxury hotel background, demonstrate exceptional culinary expertise, and be confident in client interactions, menu presentations, and high-end event consultations.Key Responsibilities- Lead the creation, planning, and execution of premium menus for weddings, social events, and high-end corporate functions. - Interact directly with clients (HNIs, wedding planners, and premium event agencies) to understand their needs and customize menu experiences. - Manage complete kitchen operations, ensuring quality, hygiene, and service excellence at all times. - Oversee food production for large-scale luxury events with precision and consistency. - Innovate new dishes and culinary concepts aligned with luxury catering standards and market trends. - Train, mentor, and supervise the culinary team to maintain top-tier standards. - Coordinate closely with sales and operations teams to ensure seamless event execution. - Conduct tasting sessions, menu showcases, and client meetings with confidence and professionalism. - Maintain strict cost control, inventory planning, and vendor management processes.Required Qualifications & Experience- 8 to 18 years of professional experience (mandatory). - Background in luxury hotels (5-star or premium hospitality venues) is essential. - Strong client-facing skills with the ability to confidently present menus and concepts. - Expertise in multi-cuisine menus, banquet-style operations, and large-scale event catering. - Strong leadership, team management, and communication skills. - Deep understanding of luxury culinary standards and guest expectations. - Ability to thrive in a fast-paced, high-pressure events environment.Key Competencies- Luxury Culinary Expertise - Client Interaction & Presentation Skills - Menu Innovation & Event Customization - Leadership & Team Management - High-Volume Production Excellence - Quality & Hygiene Compliance - Creativity with Attention to Detail - Strong Operational Coordination