Job Role: Sous Chef (Luxury Catering)Location: Mumbai, MaharashtraPosition Overview:The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. The position demands strong leadership, global culinary knowledge, refined technique, creativity, and the ability to execute high-volume, high-precision events with finesse. The Sous Chef will support the Executive Chef in menu development, R&D, event execution, kitchen operations, and team training, ensuring every dish reflects the brand’s commitment to innovation, luxury, and world-class hospitality.Key Responsibilities:1. Culinary Excellence & Innovation- Assist the Executive Chef in conceptualizing, developing, and testing innovative menus across global cuisines—modern Indian, European, Asian, Mediterranean, Middle Eastern, Latin American, etc. - Stay updated with international culinary trends, new ingredients, plating styles, modernist techniques, and high-end restaurant standards. - Drive R&D initiatives for luxury small plates, live stations, tasting menus, and large-scale banqueting experiences. - Create seasonal menu rotations, special-event menus, and signature experiences unique to the brand.2. Event Execution & Quality Control- Lead kitchen operations for high-profile weddings, corporate galas, and UHNI private events. - Ensure consistent taste, texture, portioning, plating, and presentation across all dishes. - Conduct tasting sessions, brief chefs on event menus, and maintain highest hygiene and FSSAI standards. - Ensure live stations and interactive counters reflect flawless craftsmanship and luxury presentation.3. Leadership & Team Development- Oversee the culinary brigade during prep and service; ensure productivity, discipline, and technical excellence. - Train junior chefs on advanced techniques, international cuisine, and brand-specific standards. - Build a culture of creativity, precision, and continuous learning within the team.4. Operational Management- Assist in kitchen production planning, vendor selections, and procurement of premium ingredients. - Monitor food costs, wastage, portion control, and inventory accuracy. - Maintain cleanliness, equipment upkeep, and adherence to SOPs and safety protocols. - Create and maintain recipe cards, batch production sheets, and plating guides.5. Communication & Coordination- Communicate clearly in English with internal teams, clients (during tastings), vendors, and external partners. - Collaborate closely with Sales, Operations, SCM, and Service teams for seamless event execution. - Represent the culinary team in briefings, tastings, venue walkthroughs, and VIP interactions.Required Skills & Competencies:Culinary Skills- Strong foundation in global cuisines with expertise in at least 3–4 major categories (e.g., Indian regional, European contemporary, Asian modern, Mediterranean luxury). - High proficiency in modern cooking techniques—sous vide, fermentation, advanced sauce work, charcuterie, pastry basics, etc. - Strong command over plating aesthetics and luxury presentation standards. - Ability to innovate while maintaining commercial feasibility.Soft Skills- Excellent communication skills in English (verbal and written). - Strong leadership, organization, and multitasking abilities. - Calm under pressure; able to handle large-scale events and tight timelines. - Creativity, curiosity, and hunger for continuous improvement.Professional Requirements:- 5–10 years of experience in premium hotels, fine-dining restaurants, luxury catering, or international kitchens. - Culinary degree/diploma from a reputed institute (preferred). - Experience handling high-volume events or UHNI/private luxury events is an advantage. - Strong understanding of global food cultures and ingredient sourcing.Why Join Us:- Work with a brand that collaborates with top Indian and international chefs. - Opportunity to be part of R&D for new global-standard concepts and experiences. - High-performance environment focused on innovation, creativity, and craftsmanship. - Exposure to India’s most exclusive weddings, corporate events, and VIP clientele.
Job Title
Sous Chef