Job Title

Banquet ManagerLocation – PAN India Hotel Category – 4 Star Department:Banquet / F&B Reporting To:F&B Manager / Director of Sales Position Type:Full-Time Salary:As per experiencePosition Summary: We are looking for an experienced Banquet Manager to oversee banquet operations, coordinate events, and ensure flawless execution of conferences, weddings, and corporate events. Key Responsibilities: Plan, coordinate, and supervise all banquet events. Ensure banquet setups meet client requirements and hotel standards. Manage banquet staff and assign responsibilities efficiently. Coordinate with kitchen, F&B, and sales teams for seamless service. Maintain banquet equipment, inventory, and resource allocation. Handle guest feedback and ensure service excellence. Qualifications & Requirements: Strong leadership, organizational, and planning skills. Well-groomed and professional demeanor. Excellent client handling and communication skills. Ability to manage multiple events simultaneously. Key Competencies: Event management & coordination Team supervision Client relationship management Operational efficiency Working Conditions: Shifts including evenings, weekends, and peak seasons. High-paced environment with guest interaction. KPIs: Guest satisfaction from events Staff efficiency and service quality Event profitability and revenue