Job Title

Commis 2 Duties & ResponsibilitiesA Commis 2 (junior kitchen role) assists in food preparation and supports senior chefs in a la carte.Core Daily DutiesPrepare mise-en-place: Chop, portion, and organize ingredients per recipes and station needs.Assist Chef de Partie/Commis 1 in cooking, plating, and presenting dishes to quality standards.Maintain workstation cleanliness, sanitize equipment, and follow HACCP hygiene protocols.Stock/re-stock kitchen items, check inventory, and rotate stock (FIFO system). Operate basic equipment (grills, ovens, fryers) and monitor food temperatures.Support buffet setups, clear used items, and minimize waste/costs.Acknowledge shift handovers, attend briefings, and report issues to supervisors.Location: Nesco Exhibition Centre, Goregaon (Mumbai)/ Palladium Mall AhmedabadCuisine: ContinentalCTC: 21K + Service charge. No accommodation in Mumbai.Accommodation provided in Ahmedabad.