Key Responsibilities- Oversee day to day operations of all F&B outlets including restaurants, banquets, bar and IRD - Ensure consistent service excellence, product quality and hygiene - Drive revenue through menu engineering, promotions, and effective cost control - Prepare and review budgets, forecasts and monthly P&L performance - Lead, train and develop the F&B team - Conduct daily briefings, pre-service meetings and ensure outlet readiness - Maintain high guest satisfaction scores and manage the guest feedback promptly - Coordinate with Culinary, Sales, Events, Housekeeping, and Engineering for seamless operations - Ensure accurate execution of BEOs, pre-con meetings and event service deliveryQualifications:- Diploma/ Degree in Hotel Management. - 10-15 years’ experience in F&B with 3-5 years’ experience as an F&B Manager preferably in resort operations. - Strong leadership, communication and financial acumen.
Job Title
Food and Beverage Manager