Job Title

Commis 2 Duties & Responsibilities A Commis 2 (junior kitchen role) assists in food preparation and supports senior chefs in a la carte. Core Daily Duties Prepare mise-en-place: Chop, portion, and organize ingredients per recipes and station needs. Assist Chef de Partie/Commis 1 in cooking, plating, and presenting dishes to quality standards. Maintain workstation cleanliness, sanitize equipment, and follow HACCP hygiene protocols. Stock/re-stock kitchen items, check inventory, and rotate stock (FIFO system). Operate basic equipment (grills, ovens, fryers) and monitor food temperatures. Support buffet setups, clear used items, and minimize waste/costs. Acknowledge shift handovers, attend briefings, and report issues to supervisors. Location: Nesco Exhibition Centre, Goregaon (Mumbai)/ Palladium Mall Ahmedabad Cuisine: Continental CTC: 21K + Service charge. No accommodation in Mumbai. Accommodation provided in Ahmedabad.