Job Title

Role - Restaurant ManagerProperty : Taj HotelsExperience: Luxury hotel F&BRole Overview:Lead and manage restaurant operations, ensuring exceptional guest experiences, smooth service, and high-quality food and beverage standards.Key Responsibilities:- Oversee daily restaurant operations, including front-of-house staff management - Ensure consistent delivery of premium service standards and guest satisfaction - Manage reservations, seating, and service flow efficiently - Supervise, train, and motivate restaurant team members - Maintain hygiene, safety, and operational standards in line with hotel SOPs - Coordinate with kitchen and management to optimize service and efficiency - Handle guest feedback professionally and resolve issues promptlyRequirements:- Proven experience as Restaurant Manager in luxury hotels or high-end standalone restaurants - Strong leadership, communication, and organizational skills - Knowledge of F&B operations, service standards, and hospitality best practices - Ability to work flexible hours, including evenings, weekends, and holidays - Professional demeanor, attention to detail, and guest-focused mindsetPerks & Benefits:- Competitive salary and benefits - Career growth and professional development opportunities - Work in a dynamic, luxury hospitality environment - Complimentary or discounted hotel facilities