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Job Summary: We are seeking a dynamic and experienced Food and Beverage Manager to oversee the day-to-day operations of our F&B department. The ideal candidate will ensure high-quality service, optimize profitability, manage teams effectively, and deliver an exceptional dining experience for all guests. Key Responsibilities: - Plan, forecast, and execute food and beverage orders, inventory, and budgets - Oversee daily operations of restaurants banquet services and room service - Maintain high standards of food quality, hygiene, and customer service - Develop and implement standard operating procedures (SOPs) for F&B services - Lead, train, and motivate F&B staff to ensure excellent service - Handle guest complaints and resolve issues promptly - Monitor compliance with health and safety regulations - Collaborate with chefs and culinary teams on menu planning and costing - Analyze financial reports and take action to improve profitability - Plan and execute promotional events and seasonal menus Requirements: - Bachelor's degree / Diploma in Hotel Management, Hospitality, or related field - Proven experience (5+ years) in a similar role within the hospitality industry - Strong leadership, communication, and interpersonal skills - In-depth knowledge of food and beverage operations and trends - Proficiency in inventory software and point-of-sale systems - Excellent organizational and problem-solving abilities - Flexibility to work weekends, holidays, and shift Preferred Qualifications: - Certification in Food Safety or HACCP - Multilingual skills are an advantage - International hotel or resort experience is a plus Send resume to M: / / Ask ChatGPT