Job Description: Executive Chef Location: Uttarakhand Job Type: Permanent Employment Type: Full-Time (Working hours based on operational requirements) CTC: ₹1,00,000 – ₹1,50,000 per month (Negotiable) Benefits: Meal & Accommodation Provided Role Overview We are seeking an experienced and dynamic Executive Chef with strong expertise in Continental, Oriental, Asian, and Regional cuisines to lead and manage kitchen operations at a premium hospitality property in Uttarakhand. The role requires hands-on leadership, strong operational control, deep knowledge of food safety standards, and the ability to deliver exceptional guest experiences through high-quality food production. The Executive Chef will be responsible for ensuring efficient kitchen operations, cost control, team training, hygiene compliance, and consistently high culinary standards across all food outlets. Prime Functions & Responsibilities Kitchen Operations & Food Production · Oversee the efficient and profitable functioning of all assigned kitchens and food outlets. · Ensure preparation and presentation of dishes strictly as per standardized recipes, portion sizes, and quality benchmarks. · Plan and present daily menus for breakfast, lunch, dinner, and buffet services with wide variety and creativity. · Ensure smooth operations of staff kitchen, mud house kitchen, and other outlets to achieve high levels of staff and guest satisfaction. · Handle bulk kitchen operations for banquets, parties, and corporate group events. Food Safety, Hygiene & Compliance · Ensure strict adherence to HACCP , food safety laws, and hygiene standards at all times. · Maintain accurate records related to food safety, hygiene checks, and audits. · Ensure FIFO / LIFO processes are followed and expired or contaminated products are eliminated. · Monitor cleanliness, sanitation, and proper maintenance of kitchen equipment and work areas. Cost Control & Inventory Management · Monitor daily, weekly, fortnightly, and monthly food consumption and closing reports. · Control food cost and minimize wastage through effective planning and supervision. · Ensure par stock levels are maintained and shortages are communicated proactively. · Coordinate with stores to ensure proper inventory management and inspection readiness. People Management & Training · Lead, train, motivate, and mentor kitchen staff across all levels including Sous Chefs, CDPs, Commis, and KST teams. · Conduct regular training sessions, food trials, regional cuisine showcases, and skill enhancement programs. · Monitor grooming, personal hygiene, safety compliance, and performance of team members. · Support management in hiring, scheduling, performance evaluation, counseling, and discipline. Coordination & Guest Experience · Maintain close coordination with F&B Manager, Restaurant Managers, and other departments. · Address guest feedback, preferences, and service issues proactively. · Maintain high guest excellence scores across all food outlets. Key Skills & Competencies · Strong expertise in Continental, Asian, Oriental, and Regional cuisines · Excellent leadership and team management skills · Strong understanding of food costing, inventory, and wastage control · Thorough knowledge of HACCP and food safety regulations · Ability to manage high-volume kitchen and banquet operations · Good spoken English is mandatory Reporting · Reports directly to General Manager / Management To Apply Interested candidates may send their updated CV to with the subject line“Application for Executive Chef – Uttarakhand” . For queries, contact .
Job Title
Executive Chef Urgently Required for Luxurious Resort at Uttarakhand - ( Job ID - 22333)