Job Title

Position OverviewThe Food & Beverage Supervisor is responsible for overseeing daily operations in the Client Site This role ensures smooth service delivery and compliance with hygiene and safety standards. The supervisor acts as a bridge between staff and management, driving operational efficiency and team performance.Key ResponsibilitiesOperational OversightSupervise daily F&B operations across assigned Site.Ensure adherence to service standards, SOPs, and brand guidelines.Coordinate with kitchen and service teams for seamless guest experiences.Guest ExperienceMonitor guest satisfaction and handle complaints promptly.Maintain a welcoming atmosphere and ensure personalized service.Support initiatives to enhance customer loyalty and repeat business.Team LeadershipTrain, coach, and motivate staff to deliver consistent service excellence.Prepare duty rosters and allocate tasks effectively.Conduct performance evaluations and provide constructive feedback.Financial & Inventory ManagementAssist in controlling costs, minimizing wastage, and managing budgets.Oversee inventory levels, requisitions, and stock rotation.Ensure accurate cash handling and reporting procedures.Compliance & SafetyEnforce hygiene, health, and safety regulations in all F&B areas.Conduct regular inspections to maintain cleanliness and operational standards.Ensure compliance with local laws and licensing requirements.Qualifications2–4 years of experience in F&B operations, with at least 1 year in a supervisory role.Strong leadership and interpersonal skills.Knowledge of food safety standards and POS systems.Desired AttributesPassion for hospitality and guest service.Detail-oriented with strong organizational skills.Problem-solving mindset with ability to handle pressure.Team player with a proactive and positive attitude