Job Title

Knowledge & Responsibilities :-1. Oversee daily manufacturing operations. 2. Ensure production schedules are met with optimal efficiency. 3. Manage the entire production process from raw material procurement to finished product delivery. 4. Develop and implement strategies to improve plant efficiency and reduce costs. 5. Responsible for General Administration and guiding Maintenance & Technical Team 6. Responsible for controlling other departments like Maintenance, Manufacturing, Human Resources and Quality Department. 7. Technical Knowledge of Electrical, utility and mechanical machines and equipment used in Biscuit manufacturing plant. 8. Coordinate with plant team for day-to-day activities. 9. Oversee the maintenance of plant equipment to ensure smooth operations. 10. Coordinate with the maintenance team to minimize downtime and extend equipment lifespan. 11. Responsible for maintenance of utility equipment & machines (Boilers, Compressors, ETP, Cooling Plant etc.) 12. Execute Energy saving & other cost saving with suitable automation and modifications in plant machinery & equipment. 13. Preparing SOP’s, work instructions for operating process and maintenance of reports to make aware the management. 14. Ensure all plant operations comply with relevant food safety and industry regulations. 15. Stay updated on changes in regulations and implement necessary adjustments. 16. Liasoning with government Department. 17. Share the monthly Plant improvement report to Directors.Qualification :- B.E/ B.Tech : Food Technology and Electrical/Mechanical.Experience :-- 20 – 25 years of medium- large size Chocolates with wafers Manufacturing Industry