Job Title

We are seeking a creative and detail-oriented Pastry Chef to lead and execute our in-house pastry program at our matcha specialty café. This role focuses on developing high-quality pastries and desserts that complement and highlight premium matcha beverages. The ideal candidate has a strong foundation in classic pastry techniques, a passion for Japanese-inspired flavours, and experience in an experimental café environment.Key ResponsibilitiesDevelop and execute a seasonal pastry menu featuring matcha-forward and complementary flavoursCreate signature desserts such as matcha tiramisu, matcha mille crêpe, chiffon cakes, cookies, laminated pastries, and specialty sweetsEnsure consistency in quality, taste, texture, and presentationOversee daily production, prep schedules, and inventory managementMaintain food safety and sanitation standards in compliance with local health regulationsControl food costs and minimize wasteCollaborate with baristas and management on menu pairings and limited-time offeringsTrain and supervise junior pastry staff as neededQualificationsProven experience as a Pastry Chef, Baker, or similar roleStrong knowledge of pastry techniques (baking, laminating, mousse, custards, etc.)Experience working with matcha or Japanese-inspired desserts is highly preferredAbility to work early mornings, weekends, and holidaysStrong organizational and time management skillsCreative mindset with attention to detailFood safety certification (as required by local regulations)Preferred QualitiesPassion for specialty tea culture and matcha craftsmanshipExperience in boutique café or specialty dessert conceptKnowledge of flavor pairing with ceremonial-grade matchaAesthetic plating and modern presentation skills Compensation & BenefitsCompetitive salary (based on experience)Staff meals and beverage perksCreative input on menu developmentGrowth opportunities within the brand