Job Title

AMBROSIA- Kitchen Apprenticeship Program 2026Ambrosia is inviting applications for itsKitchen Apprenticeship Program,designed as a direct pathway to a permanent role within our pastry team.This is not an internship. This is a structured, full-time apprenticeship for individuals serious about building a long-term career in professional pastry.Over four months, selected candidates will train within our fast-paced, systems-driven production kitchen - gaining hands on exposure to : Production processes Finishing and quality standards Hygiene and workflow discipline Consistency and service readinessPerformance will be evaluated throughout and apprentices who demonstrate alignment with our standards, work ethic and culture will be offered apermanent position upon successful completion.We are looking for: 1-2 years of professional pastry kitchen experience Strong foundational technical knowledge Discipline, reliability and accountability Comfort working under structure and high standards Clear intent for long-term growth within one organisationThe program begins1st March 2026and is apaid, four-month apprenticeship. Venue: Okhla, Phase 3Please note: Applications from home bakers or individuals currently running independentpastry businesses will not be considered.If you are ready to commit, grow and build your career with us, share your CV along with a brief note on why you are passionate about pastry at:careers@