Job Title

Important Clarification on Role Nature Please note that this is a part-time role, with expected minimum working hours equals to 2 hours per slot. You are allowed to work in your existing job so consider this as an additional job.Salary & ScheduleMax. salary ₹27,000/month (if you choose to work for 6 slots everyday) Min. salary ₹4,500/month (if you choose to work for only 1 slot everyday) Flexible Shifts: Evening/Night (you choose when to work) No pay cut if you take days off as you earn ₹150 per slot you workKey ResponsibilitiesPrepare, cook and service all food items. Develop new culinary concepts and menu items. Maintain highest levels of cleanliness, hygiene, and food safety practices. Good time management and reliability in booked shifts.QualificationsPrevious experience working in a hotel kitchen will be an advantage. Practical experience in service operations culinary or F&B department. You have creativity and flair and demonstrate a high standard in food preparation. You have a team-oriented mindset and strong communication skills. In-depth knowledge of standardized menu execution Understanding of food safety, hygiene, and quality assurance practices Exposure to basic inventory and stock control processes