Job Title

Open Position: AGM- F & B operations Experience: 7+ Years Location: Bengaluru, KarnatakaAbout:Dave & Buster's is a premier entertainment destination that combines dining and gaming experiences under one roof. Guests can enjoy a vibrant atmosphere featuring a wide array of interactive arcade games, immersive virtual reality experiences, and high-energy sports viewing. With a focus on delivering unforgettable moments for friends and families, Dave & Buster's is the ultimate venue for fun and excitement.Job Summary: The AGM - F&B Operations will be responsible for overseeing the smooth and efficient running of all food and beverage operations at Dave & Buster's India. This includes ensuring high-quality service, managing budgets, developing staff, and working to enhance the overall guest experience. The role demands a strong leader with extensive experience in food and beverage management, ideally within the hospitality or entertainment industry.Key Responsibilities: Operational Leadership:Oversee daily operations of the F&B department, ensuring smooth coordination between kitchen, bar, and service teams. Guest Experience:Ensure consistent delivery of excellent customer service, addressing guest feedback and resolving any service-related issues promptly. Quality Control:Maintain high standards for food quality, beverage presentation, and overall cleanliness of the F&B areas, adhering to all health and safety regulations. Staff Management:Lead, coach, and mentor the F&B team, overseeing recruitment, training, scheduling, and performance management to foster a positive, motivated work environment. Cost Control & Budgeting:Manage financial performance, including labor costs, food costs, and operating expenses, ensuring alignment with budgetary goals. Implement cost-saving initiatives without compromising quality. Menu Management:Work with culinary teams to optimize menus, ensuring that offerings are aligned with customer preferences and market trends while meeting profitability targets. Supplier & Inventory Management:Oversee purchasing and inventory control to ensure stock availability, minimize waste, and negotiate with suppliers for cost-effective procurement. Event & Special Operations:Support in the planning and execution of special events and promotions to drive sales and customer engagement. Compliance & Safety:Ensure compliance with local regulations, including food safety, hygiene standards, and legal requirements. Collaboration with Senior Management:Work closely with General Manager and other senior leaders to align F&B operations with overall business objectives.Qualifications & Experience: Bachelor’s degree in Hospitality Management, Business, or a related field (preferred). Minimum of 7-10 years of experience in food and beverage management, with at least 3-5 years in a leadership role. Proven track record of managing F&B operations in high-volume environments (preferably entertainment or hospitality). Strong leadership and team management skills, with the ability to motivate and develop staff. Excellent communication, interpersonal, and problem-solving skills. Knowledge of food safety standards, cost control techniques, and current industry trends. Experience in budgeting, financial reporting, and managing P&L statements.Feel free to connect on careers@