Job Title:Indian_Curry ChefLocation:Ahmedabad, Gujarat Salary:Up to ₹40,000 per month Experience:4–5 years Industry:Restaurant / HospitalityJob Description: We are looking for an experienced Indian_Curry Chef with strong knowledge of Indian_gravies and curry preparation. The candidate should be skilled in maintaining taste consistency, food quality, and kitchen hygiene.Key Responsibilities: Prepare and cook a variety of Indian_curries and gravies Maintain consistency in taste, quality, and presentation Follow food safety and hygiene standards Assist with daily kitchen operations and prep work Coordinate with kitchen staff for smooth workflow Reduce food wastage and ensure proper ingredient usage Requirements: 4–5 years of experience as an Indian_Curry Chef Good knowledge of Indian_spices and cooking techniques Ability to work in a fast-paced kitchen environment Understanding of food safety and hygiene practices Team-oriented and disciplined approach What We Offer: Salary up to ₹40,000 per month (based on experience) Stable work environment Growth opportunities based on performance
Job Title
Chef