Job Title

Job Summary:The F&B Service Supervisor ensures flawless execution of food and beverage service for corporate catering events, meetings, and daily office dining. This hands-on leadership role oversees service staff, maintains high standards of customer satisfaction, and upholds operational efficiency in fast-paced corporate environments.Key Responsibilities: 1 . Service Operations Management:Supervise daily setup, service, and breakdown of corporate catering.Ensure proper presentation and replenishment of food/beverage stationsCoordinate with kitchen team to maintain seamless food flow and timing 2. Team Leadership:Train and supervise servers, bartenders, and catering assistantsCreate staff schedules and assign duties for each event/shiftConduct pre-service briefings and post-service debriefsMaintain high team morale and professional standards 3. Client Relations & Quality Control:Act as on-site contact for corporate clients during serviceAddress special requests and resolve service issues promptlyConduct quality checks on food presentation and service standardsGather client feedback and act on them. 4. Compliance & Safety:Enforce food safety protocols (HACCP, FSSAI)Ensure proper sanitation of service areas and equipmentMonitor compliance and food sampling.Conduct safety briefings for service staff 5. Administrative Duties:Maintain inventory of serviceware and equipmentComplete service and HSEQ reports and incident documentationParticipate in menu tasting and service planning meetings