Job Title

Position : Sr. Team Member (Hospitality background only) Location : Dera Bassi Contact : (only call between 11am to 5pm) Responsibilities: Greet and serve customers with a professional, friendly attitude. Handle customer orders, ensuring accuracy and timely service. Resolve customer queries and complaints efficiently. Supervise and guide junior team members during shifts. Assist in training new staff on food preparation and service standards. Prepare and cook pizzas, pastas, garlic bread, and beverages as per standard recipes. Ensure consistency in food quality, portion control, and presentation. Oversee proper handling, storage, and inventory of ingredients. Monitor and restock ingredients and supplies as needed. Ensure adherence to health, safety, and sanitation standards. Conduct regular kitchen cleanliness checks. Assist with cash handling and processing payments. Collaborate with team members for smooth operation during busy hours. Job Types: Full-time, Permanent