Job Title

Job SummaryThe Junior Cost Analyst – Food Sourcing supports the procurement and sourcing teams by collecting, analyzing, and reporting cost data related to food raw materials and suppliers. The role focuses on building cost visibility, tracking price movements, and assisting in budgeting, forecasting, and supplier cost analysis.Key Responsibilities:Collect and organize cost data for food raw materials & ingredients, Assist in preparing basic cost breakdowns (raw material, processing, logistics, duties)Track cost changes and support variance analysis against budget or prior periodsSupport evaluation of supplier price quotations and comparisonsAssist sourcing managers with data for supplier negotiations and renewalsMaintain supplier cost records and pricing historyMonitor commodity price trends and market updates (grains, cereals, spices, oils, dairy etc.)Track input cost drivers such as freight, FX, and seasonalityPrepare simple impact summaries for Supply Chain Head.Support budgeting and forecasting activities for food sourcing costsPrepare regular cost reports, dashboards, and presentationsEnsure data accuracy and timely reportingEducationBachelor’s degree in Finance, Commerce, Economics, Agribusiness, or related fieldExperience2-4 years of experience in procurement, finance, supply chain, or analyticsExperience in food, FMCG, or commodity sourcing is an advantage.Skills & CompetenciesStrong numerical and analytical skillsProficiency in MS Excel (basic formulas, pivot tables)Basic understanding of procurement and food supply chainsGood communication and documentation skillsWillingness to learn commodity markets and cost structures