Managing the kitchen porters Making sure the kitchen is a safe and hygienic place to work organising the inventory storage and distribution of foodstuffs and supplies Helping to plan menus apportion ingredients and use food surpluses Control portion costs by working out the number of portions per food batch In some cases you will be required to cook Job Types Full-time Permanent Pay - per month Benefits Food provided Provident Fund Work Location In person
Job Title
Kitchen Supervisor