Job Title

Job SummaryWe are looking for a skilled and passionate Demi Chef de Partie (DCDP) with strong expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining experiences.Key ResponsibilitiesPrepare and present high-quality dishes with an emphasis on regional and Himalayan-inspired cuisinesContribute to menu development by incorporating local ingredients and traditional techniquesEnsure consistency in taste, presentation, and hygiene across all dishesTrain and mentor junior team members and Commis chefsWork closely with the Sous Chef to maintain efficient kitchen operationsMaintain inventory, monitor food wastage, and support procurement processesParticipate in guest interactions, live cooking sessions, and regional food promotionsCandidate Requirements3+ years of professional kitchen experience in quality hotels or resortsStrong expertise in Indian, Chinese, and regional cuisines, with knowledge of traditional cooking methodsTeam-oriented mindset with strong communication skillsAttention to detail, quality, and consistency in food preparationAbility to thrive in a dynamic, remote hospitality environmentWhat We OfferCompetitive salary package with on-site accommodation provided by the companyA collaborative and professional kitchen environmentGrowth opportunities within a progressive luxury hospitality brandA platform to showcase regional culinary traditions in a luxury settingWork in a serene, nature-rich Himalayan destination