Job Title

Key Responsibilities Prepare and cook Continental dishes including but not limited to Italian French and Mediterranean cuisines Develop and improve menu items based on trends and customer preferences Ensure consistency in food quality presentation and taste Monitor food preparation and portion control to maintain food cost Manage inventory order supplies and minimize wastage Maintain high standards of hygiene safety and cleanliness in the kitchen Train and supervise junior kitchen staff Coordinate with the head chef and other kitchen team members for smooth operations Ensure compliance with food safety regulations and kitchen standards Requirements Proven experience as a Continental Chef in a reputed hotel or restaurant Expertise in preparing Continental dishes sauces and plating techniques Knowledge of kitchen hygiene and food safety regulations Ability to handle multiple tasks and work under pressure Creativity in menu planning and presentation Excellent leadership and team management skills Culinary diploma or certification is a plus Job Types Full-time Permanent Pay - per month Benefits Provident Fund Education Higher Secondary 12th Pass Preferred Work Location In person