Job Title

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type Full-time Pay 8 000 00 - per month Benefits Food provided Paid time off Provident Fund Ability to commute relocate Tezpur Assam Reliably commute or planning to relocate before starting work Required Work Location In person