Job Title

We’re looking for passionate Commi Chefs who enjoys learning fast and being part of a kitchen that takes its food seriously.At G.O.A.T., our kitchen is where indulgence gets built - from gelato and brownies to dessert components, sauces, toppings, and everything in between. This role is for someone who wants to learn, improve their craft, and grow inside a fast-paced product kitchen, while working alongside a team that cares deeply about flavour, consistency, and doing things the right way.Responsibilities - Day-to-day production based on demand forecasts and inventory management. You got to keep things running smoothly, with a keen eye on storage and logisticsFollow recipes and SOPs carefully to ensure consistency and qualityHelp with ingredient preparation, mise en place, and daily kitchen prepImplement and enforce strict hygiene and safety protocols to guarantee a clean and safe working environmentDemonstrate a solid understanding of kitchen fundamentals and best practicesFollow FIFO practices, assist in storing ingredients and finished products properlyBring fresh ideas to the table, contributing to our ongoing quest for product innovationMonthly reporting, KPIs, and data analysis - track production efficiency, waste, and product performance. Help us continuously improve and push for that greatnessBe open to learning new techniques, ingredients, and processesRequirements - 1+ years of experience as a Baker, Pastry Chef, or in a similar role (Fresh grads from top culinary institutions welcome - if you’ve got the passion, we’ve got the platform)Willingness to learn and work in a structured kitchen environmentYou take pride in your product but are open to constructive feedback and changeUnderstanding of flavours, leaveners, temperature guides, textures and baking techniquesAuditory and Visual abilities to observe and detect signs of emergencyAbility to follow instructions, recipes, and systems carefullyStrong attention to detail and cleanlinessComfortable working in a fast-paced production environmentYou appreciate startup culture; willing to wear multiple hats and take on diverse roles and changing prioritiesYou’ll need to bring your own deviceWe work 6 days a weekThis is a hands-on role - expect to create, experiment, and learn by doingWe’re a team of creators, hustlers, and dreamers, constantly pushing boundaries to make the greatest treats. If you’re someone who enjoys the craft of desserts and wants to grow inside a product-focused kitchen, apply now! Instagram -