Job Title

The Assistant Cook will support the Head Chef and kitchen team in daily food preparation and kitchen operations within a cloud kitchen environment. The role involves assisting in meal preparation, maintaining hygiene and food safety standards, and ensuring timely execution of orders as per standardized recipes and quality guidelines.Required Skills :Basic knowledge of cooking techniques and kitchen operations.Understanding of food hygiene and safety practices.Ability to work in a fast-paced cloud kitchen environment.Good teamwork and communication skills.Willingness to follow instructions and learn new recipes or methods.Physically fit to stand for long hours and handle kitchen tasks.Experience 1 - 4 Years No. of Openings 2 Education 12th Pass Role Commis Chef Industry Type Hotel / Restaurant / Hospitality Gender Male Job Country India Type of Job Full Time Work Location Type Work from Office Walk-in interview location S.C.F 9, Phase 5, Sahibzada Ajit Singh Nagar, Punjab