Job Title

Company DescriptionDevson Impex Private Limited is a trusted partner in the import, distribution, and wholesale supply of high-quality ingredients sourced from top domestic and international manufacturers. With over 80 years of industry expertise, the company serves diverse sectors, including biopharmaceutical, pharmaceutical, food, dairy, sports nutrition, and cosmetics. Known for ethical sourcing, stringent quality control, and customer satisfaction, Devson Impex is ISO 9001, SEDEX, SMETA, SME-1, and AEO-1 certified. Headquartered in Mumbai with a branch office in Delhi, the company supports its clients through a state-of-the-art Food Application Lab, offering technical support, product development assistance, and formulation expertise.Job Summary:We are looking for an Application Technologist – Flavourist to support the Product Prototyping and Application team in developing flavour-based solutions. The role involves preparing flavour samples, conducting application trials, assisting in formulation, and maintaining laboratory operations for food and nutraceutical applications, while ensuring adherence to regulatory standards.Key Responsibilities:Develop product prototypes across various food categories as per marketing team requirementsConduct lab trials and apply flavours in products such as beverages, syrups, powders ,confectionery and othersAssist in flavour formulation and application developmentPrepare samples for internal evaluation and customer requirementsMaintain laboratory equipment, chemicals, and flavour raw materialsEnsure proper labeling, storage, and handling of flavour ingredientsRecord and maintain formulation data, trial results, and documentationSupport flavourists and R&D team in product development activitiesAssist in sensory evaluation and quality assessment of developed productsEnsure compliance with regulatory guidelines, lab safety, hygiene, and quality standardsKey Skills:Basic knowledge of flavour ingredients and formulation techniquesUnderstanding of regulatory compliance requirements (FSSAI, food safety standards, etc.)Hands-on experience in laboratory handling and sample preparationGood documentation and record-keeping skillsBasic sensory evaluation skillsStrong attention to detail and awareness of lab safety practicesPreferred Candidate Profile:Experience in flavour, food application, or related industryKnowledge of ingredient applications in food, pharmaceutical, and nutraceutical productsFamiliarity with regulatory requirements and documentation practicesAbility to work in an R&D and product development environmentQualification: B.Sc./M.Sc./Diploma in Food Technology, Chemistry, or related field3–5 years of relevant experience preferred