Job Description:Executive/ Assistant Manager - F&B Service:You will be responsible for performing the following tasks to the highest standards:Supervise the restaurant operation to maintain service standardsAssist in leading, mentoring and training the F&B Service operations teamCheck on guests’ satisfaction levels and properly handle feedback and follow-upAssist in conducting daily shift briefings to update and disseminate relevant information to restaurant employeesAssist in employees’ development, counselling and resolving staff conflictReport any complaints, incidents or any other irregularities to the managementEnsure that operating equipment is maintained, and service and storage areas are kept safe and cleanMaintain quality control for all food servedManage the work schedules of restaurant’s staffPerform trainer tasks and conduct training for restaurant staffTo motivate, coach and project a positive attitude alwaysSkills and Attitude:Minimum 4 years experience in a luxury hotel or resortWell trained in F&B operationsAbility to perform under pressureProficient in English communicationStrong interpersonal and problem-solving abilities and the ability to lead by example.Willingness to work in remote locations.Work Location:Udupi, Karnataka
Job Title
F & B Service Executive