Job Title

General Manager - F&B OperationsLocation: MumbaiAbout Us StayVista is India’s largest villa hospitality brand and has redefined group getaways. Our handpicked luxury villas are present in every famous holiday destination across the country. We curate unique experiences paired with top-notch hospitality, creating unforgettable stays. Here, you will be a part of our passionate team, dedicated to crafting exceptional getaways and curating one-of-a-kind homes. We are a close-knit tribe, united by a shared love for travel and on a mission to become the most loved hospitality brand in India.Why Work With Us?At StayVista, you're part of a community where your ideas and growth matter. We’re a fast-growing team that values continuous improvement. With our skill upgrade programs, you’ll keep learning and evolving, just like we do. And hey, when you’re ready for a break, our villa discounts make it easy to enjoy the luxury you help create.Your Role As a General Manager at StayVista, you will be responsible for overseeing end-to-end food and beverage operations across villas. This role requires strong operational leadership, cost control expertise, menu planning capabilities, and on-ground execution excellence to ensure superior guest experience and profitability.About YouLead and manage overall F&B operations across villas, ensuring seamless service delivery and operational efficiency.Drive cost optimization initiatives by reducing wastage, improving inventory management, and strengthening procurement planning.Ensure effective on-ground planning and execution of daily F&B operations.Collaborate with chefs to plan, design, and optimize menus based on guest preferences, seasonality, and cost efficiency.Manage chef teams and kitchen staff, ensuring performance standards, training, and adherence to SOPs.Monitor food quality, hygiene, and compliance with safety standards.Track and analyze F&B performance metrics including food cost percentage, wastage levels, and guest satisfaction scores.Implement best practices to enhance service standards and operational consistency across properties.7–10 years of experience in F&B operations, hospitality, or villa/resort management.Strong expertise in kitchen operations, menu engineering, and food cost management.Proven experience in leading and managing chef teams.Strong planning, organizational, and leadership skills.Ability to work in a multi-location, fast-paced hospitality environment.This position includes tasks supporting Owner and Guest Management, as determined by organizational needsBonus Points - These are non-essential, but a bonus if you have them!Proven experience in managing multi-property or luxury villa/resort F&B operations with demonstrated success in reducing food cost percentage and wastage while maintaining premium guest experience standards.Key Metrics: What you will drive and achieve Food Cost Percentage (FCP)Guest Satisfaction Score (F&B NPS or Rating)Hiring EffectivenessProjects If anyOur Core Values: Are you a CURATER?Curious: Here, your curiosity fuels innovation.User-Centric: You’ll anticipate the needs of all our stakeholders and exceed expectations.Resourceful: You’ll creatively optimise our resources with solutions that elevate experiences in unexpected ways.Aspire: Keep learning, keep growing—because we’re all about continuous improvement.Trust: Trust is our foundation. You’ll work in a transparent, reliable, and fair environment.Enjoy: We believe in having fun while building something extraordinary.StayVista Spirit: Our Behavioral Competencies – How We Work TogetherBusiness Acumen: You grasp the basics of our company, customers, and services, always thinking ahead in your work. You’re mindful of costs and benefits, making smart decisions while learning from risks and mistakes.Change Management: You’re open to change, adjusting quickly to new information or challenges. Always eager to learn, you find creative ways to improve your work and seek feedback for growth.Leadership: You set clear goals, guide your team with energy, and take full responsibility for the work, ensuring others respect your leadership through action.Customer Centricity: You understand both internal and external customer needs and take ownership in addressing any service issues. You maintain clear communication and handle customer interactions with patience and respect.Teamwork: You collaborate well with others, respecting diverse opinions and always contributing positively to the team. You keep lines of communication open and share your thoughts without judgment.Result Orientation: You take responsibility for completing tasks and proactively tackle challenges to exceed expectations. You’re quick to spot issues and address them efficiently, making decisive decisions with resourcefulness.Planning and Organizing: You handle multiple priorities well, staying organized and focused. You ensure your work is thorough, accurate, and aligned with set processes to meet goals effectively.Communication: You communicate your ideas clearly, encourage dialogue, and ensure timely responses to your team, clients, and manager. You assert your views confidently and use multiple channels to share information effectively.StayVista is proud to be an equal opportunity employer. We do not discriminate in hiring or any employment decisions based on race, colour, religion, caste, creed, nationality, age, sex, including pregnancy, childbirth, or related medical conditions, marital status, ancestry, physical or mental disability, genetic information, veteran status, gender identity or expression, sexual orientation, or any other characteristic protected under applicable laws.