Job Title

A Chartered Accountant (CA) in the food industry manages financial reporting, compliance, and cost accounting, focusing on inventory valuation, supply chain costs, and regulatory compliance (tax, audits, food safety standards). Key duties include budgeting, forecasting, optimizing production costs, managing accounts payable/receivable, and preparing MIS reports, often requiring ERP proficiency (SAP/Tally). Location - MohaliRequirementsQualifications: Qualified Chartered Accountant (CA) with 1-3 years of dustry Experience: Experience in food manufacturing, FMCG, or food service is highly preferred.Technical Skills: Proficiency in ERP systems (SAP), Tally, and MS Office Suite.Analytical Skills: Strong ability to analyze financial data for profitability.Key ResponsibilitiesFinancial Reporting & Management: Prepare monthly, quarterly, and annual financial statements, including balance sheets and profit/loss accounts.Cost Accounting & Inventory: Manage stock-related accounting, including food, beverage, and consumable items. Analyze and optimize production costs.Taxation & Compliance: Handle GST, TDS, and statutory compliance, ensuring adherence to local and national financial regulations.Auditing & Controls: Support internal and statutory audits. Implement strong internal financial controls.Budgeting & Analysis: Prepare budgets, forecasts, and variance reports to support business decision-making.Operational Support: Reconcile POS systems with bank accounts and manage accounts payable/receivable.Experience 1 - 3 Years No. of Openings 2 Education Graduate (CA) Role Chartered Accountant Industry Type FMCG / Retail / Food / Beverages Gender Male Job Country India Type of Job Full Time Work Location Type Work from Office Face interview location Chandigarh