Job Title: Chef de Partie (CDP) – Indian CuisineLocation: Chikkamagaluru, KarnatakaExperience Required: 8–10 YearsJob SummaryWe are seeking an experienced and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team in Chikkamagaluru. The ideal candidate will have strong expertise in regional Indian cooking, excellent kitchen management skills, and the ability to maintain high standards of food quality and hygiene.Key Responsibilities- Prepare, cook, and present high-quality Indian dishes in accordance with established recipes and standards - Manage a specific section of the kitchen (e.g., Tandoor, Curry, or South Indian section) efficiently - Ensure mise en place is completed on time and meets quality expectations - Maintain consistency in taste, portioning, and presentation - Supervise and train junior kitchen staff and commis chefs - Monitor inventory levels and assist in ordering supplies - Ensure adherence to food safety, hygiene, and sanitation standards - Collaborate with the Head Chef/Sous Chef on menu planning and new dish development - Maintain cleanliness and organization of the kitchen sectionRequired Skills & Qualifications- 8–10 years of professional kitchen experience, with a strong focus on Indian cuisine - Proven experience as a Chef de Partie or similar role - Expertise in regional Indian cooking (North Indian, South Indian, Tandoor, etc.) - Strong understanding of food safety and hygiene practices - Ability to work in a fast-paced environment and handle pressure - Good leadership and team management skills - Culinary degree or relevant certification preferredKey Attributes- Attention to detail and commitment to quality - Strong organizational and time-management skills - Creativity and passion for food - Team player with a positive attitudeCompensation & Benefits- Competitive salary (based on experience) - Accommodation and meals - Opportunities for career growth
Job Title
Chef De Partie