Job Title: Chef de Partie (CDP) – Indian & Chinese CuisineLocation: Bangalore (On-site)Salary: ₹28,000 – ₹30,000 per monthExperience Required: 8 yearsBenefits: Food & Accommodation provided by the companyJob Description:We are looking for a skilled Chef de Partie (CDP) who specialises in Indian and Chinese cuisine to join our kitchen team. The candidate will be responsible for managing their section and delivering high-quality dishes with consistency and efficiency.Key Responsibilities:Handle Indian and Chinese kitchen section independentlyPrepare and present dishes as per standard recipes and presentation guidelinesEnsure consistency in taste, quality, and portioningSupervise and guide junior kitchen staffMaintain hygiene, cleanliness, and food safety standardsMonitor stock levels and assist in inventory controlCoordinate with the head chef/sous chef for smooth kitchen operationsEnsure timely preparation during peak service hoursRequirements:Minimum 8 years of experience in Indian and Chinese cuisineStrong knowledge of cooking techniques, sauces, and preparation methodsAbility to manage kitchen operations efficientlyGood leadership and team handling skillsKnowledge of food safety and hygiene standardsAbility to work in a fast-paced environment
Job Title
Chef De Partie