Job Profile-Involved in developing new pastry, bakery and chocolate productsTo develop and standardizing new recipes and menusDocumentation and costing of recipesCome up with new garnishing ideas for the pastry outlets keeping in line with the current market trendPreparing a wide variety of items such as cakes, pastries and chocolates by following classic and modern recipesKeeps abreast of the latest industry trends, developments and uses such information to offer guests the latest pastry, bakery and chocolate products availableCandidate Profile -Hotel Management graduation, with minimum 12 - 15 years of experience.Candidate should bePreferably OCLD background / reputed hotel management institutePleasing personality, excellent communication skills, should be able manage teamShould have ability in planning, organising, analytical, budgeting and cost controlExtensive knowledge and experience in pastry and bakery techniqueRegards,Poonam ChiplunkarEmail Id -
Job Title
Executive Sous Chef - Pastry ( New Product Development & Innovation )