StewardLocation:Tiaraa Hotel ManaliRole Overview: Stewards are responsible for delivering efficient and courteous service to guests in the restaurant. Key Responsibilities: Serve food and beverages to guests Maintain cleanliness of tables and service areas Assist in setting up and clearing tables Ensure guest satisfaction through attentive service Follow hygiene and service protocols Requirements: 0–2 years of experience in hospitality/service Good communication and interpersonal skills Positive attitude and willingness to learn
Job Title
Steward