About the CompanyWe are currently looking for an experienced culinary professional for a reputed hospitality setup in Ahmedabad.About the RoleWe are currently looking for an experienced culinary professional for a reputed hospitality setup in Ahmedabad.ResponsibilitiesAssist the Head Chef in daily kitchen operationsSupervise kitchen staff (Commis, CDPs) during prep and serviceEnsure food quality, taste, and presentation standardsMaintain hygiene, sanitation, and food safety (HACCP)Manage inventory, stock planning, and minimize wastageTrain and mentor junior team membersEnsure smooth kitchen operations and service flowQualificationsDiploma/Degree in Hotel Management or Culinary Arts4–8 years of relevant kitchen experienceRequired SkillsStrong leadership and team management skillsGood knowledge of food cost control and kitchen operationsOpen to relocation to Ahmedabad
Job Title
Sous Chef / Senior Kitchen Professional