Job Title

Job Description: Executive - F&B Service: You will be responsible for performing the following tasks to the highest standards: - Supervise the restaurant operation to maintain service standards - Assist in leading, mentoring and training the F&B Service operations team - Check on guests’ satisfaction levels and properly handle feedback and follow-up - Assist in conducting daily shift briefings to update and disseminate relevant information to restaurant employees - Assist in employees’ development, counselling and resolving staff conflict - Report any complaints, incidents or any other irregularities to the management - Ensure that operating equipment is maintained, and service and storage areas are kept safe and clean - Maintain quality control for all food served - Manage the work schedules of restaurant’s staff - Perform trainer tasks and conduct training for restaurant staff - To motivate, coach and project a positive attitude always Skills and Attitude: - Minimum 4 years experience in a luxury hotel or resort - Well trained in F&B operations - Ability to perform under pressure - Proficient in English communication - Strong interpersonal and problem-solving abilities and the ability to lead by example. - Willingness to work in remote locations. Work Location: Udupi, Karnataka